ASSYRTIKO – Crisp, fresh with great minerality. Synonomous with Santorini and served in great restaurants across the U.S. and Canada.

 

MOSCHOFILERO – Dry, floral and easy to drink. The grape goes back to Plato. They say wine feeds the brain so great wines must feed great brains.

 

NEMEA – Perhaps the most food-friendly, full-bodied red wines on earth. The grape is Agioritiko and after tasting it, you’ll speak Greek in no time.

 

XINOMAVRO – A true wine lover’s wine. Complex, juicy, bright and crisp; another of the world’s great food wines.

 

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